weekend breakfast creation

This morning I made Greet-the-Sun Breakfast Pizzas. Well, I made one for today and one to reheat tomorrow morning.

The professional version looks pretty tasty:

Here's how mine turned out:

Due to the actual ingredients I had on hand, I substituted salsa for the tomatoes, mozzarella for feta, and added mushrooms. I hope it was still about the same nutritional content. Either way, it was really tasty. Mission = success!